Category: Recipes

Fiori di Zucci Fritti

After helping out at our community garden in Phipps Bridge, Sustainable Merton’s Fiona took home a batch of courgette flowers to use in her homemade Fiori di Zucci Fritti (fried stuffed zucchini flowers). As the summer season has come to an end, try her simple, tasty recipe to use up all edible parts of your home …

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Posted on: September 14, 2015 | Author: Sustainable Merton
Categories: Recipes
Courgette

We’ve been harvesting delicious courgettes from Phipps Bridge Community Garden, which Sustainable Merton’s Ruth has been using to make tasty treats for our trustees and allotment volunteers. Here are two of her tried and tested recipes for you to make your own at home…  ** Courgette Cake Recipe Sheet **

Posted on: September 14, 2015 | Author: Sustainable Merton
Categories: Recipes
hearty_wholewheat_pasta

Ingredients 750g/1lb 10oz Brussels sprouts, trimmed and halved 250g/9oz baking potato, peeled and cut in  2-3cm dice 500g/1lb 2oz whole-wheat tortiglioni or penne salt 100g/3½oz ricotta 250g/9oz Gruyère, cubed 50g/2oz unsalted butter, softened 1 tbsp garlic oil 4 sage leaves, shredded 50g/2oz parmesan (or similar vegetarian hard cheese), grated Preparation method Preheat the oven to 200C/400f/Gas 6, and …

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Posted on: January 15, 2014 | Author: Sustainable Merton
Categories: Recipes Winter