Category: Autumn

Ingredients Prep: 20 mins / Cook: 20 mins 3 slices crusty bread, cut into small cubes 3-4 tbsp olive oil 70g pack lamb’s lettuce 175g cooked chestnuts, broken into bite-sized pieces 200g cooked beetroot (not in vinegar), peeled and diced 4-6 slices serrano ham, halved 1 eating apple For the dressing 1 small red onion, thinly sliced …

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Posted on: October 20, 2013 | Author: Sustainable Merton
Categories: Autumn Recipes