Four ingredients and ten minutes is all you need to make this stunningly simple Med-style green salad(Serves 4)


  • 2 courgettes
  • 100g bag rocket leaves
  • 200g pack feta cheese (or vegetarian alternative), crumbled
  • bunch mint, leaves picked


Peel the courgettes into long ribbons with a potato peeler. Arrange with the rocket on a large platter. Scatter over the feta and mint leaves, and drizzle on your favourite dressing.


Sourced:(online) Recipe from Good Food magazine, June 2012


Posted on: August 11, 2013 | Author: Sustainable Merton
Categories: Recipes Summer